OUR VINE
1566 and Grand Housteau
Grand Oustau - which means Big House in Occitan.
The Grand Housteau is an old fortified house from the 16th century, which became the hunting lodge of the Duc d'Epernon, who, as Governor of Guyenne (present-day Aquitaine), built the Chateau de Cadillac.
Vineyard
Our vineyard is located on the right bank of the Garonne on the southwestern slope of Saint Germain de Graves, in the Cadillac area of Côtes de Bordeaux, between the famous castles :
Château de Benauge, Château Malrome de François Mauriac, Château du Duc d'Épernon, in the immediate vicinity of the Château de Toulouse-Lautrec and near the medieval town of Saint Macaire.
All this historical, cultural and wine-making heritage offers excellent opportunities for hiking and discovering the fine wines of this appellation.
Chateau Le Grand Housteau 2019
AOC Appellation Bordeaux Contrôlée
Manufacturer: Chateau Le Grand Housteau
Type: red dry
Grape varieties:
Merlot (60%), Cabernet Sauvignon (40%)
The aroma is noticeable notes of black currant, blackberry.
Harmonious soft taste with a long finish. It is recommended to serve meat, dishes, cheeses and porcini mushrooms at room temperatures.
Storage conditions:
in a dark room at a temperature from +5 C to +20 C and relative humidity not more than 85%.
Without GMOs, flavorings and dietary supplements.
Volume fraction of ethyl alcohol: 12,5%
Capacity: 0.75 L
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Chateau D'Armagnac 2019
AOC Appellation Bordeaux Contrôlée
Manufacturer: Chateau Le Grand Housteau
Dry Red Wine - Merlot 60% and Cabernet Sauvignon 40%.
Organic conversion from vintage 2019, organic certification in 2022.
Tasting note: Strong dark red color. Vanilla, pungent and spicy nose.
Intense yet rounded oak flavor, long finish with subtle and delicate tannins.
Harmonious soft taste with a long finish.
It is recommended to serve meat, dishes, cheeses and porcini mushrooms.
Without GMOs, flavorings and dietary supplements.
Storage conditions: in a dark room at a temperature from +5 C to +20 C and relative humidity not more than 85%.
750ml
12,5% vol
L'escargot D'or 2020
AOC Appellation Bordeaux Blanc Contrôlée
Manufacturer: Chateau Le Grand Housteau
Dry White Wine - Semillon et Colombard
Organic conversion from Millesime 2020, organic certification in Millesime 2023.
Tasting note: Straw yellow. Aromas of yellow flowers and acacia honey.
Good long-lasting taste, with hints of yellow fruit in the middle, with excellent acidity at the end.
Harmonious soft taste with a long finish.
It is recommended to serve for seafood, snails, soft cheese and fruits.
Without GMOs, flavorings and dietary supplements.
Storage conditions: in a dark room at a temperature from +5 C to +20 C and relative humidity not more than 85%.
750ml
12,5% vol
Oyster Empress 2020
AOC Appellation Bordeaux Blanc Contrôlée
Manufacturer: Chateau Le Grand Housteau
Dry White Wine - Sauvignon Blanc
Organic conversion from Millesime 2020, organic certification in Millesime 2023.
Tasting note: Straw yellow. Aromas of yellow flowers and acacia honey.
Good long-lasting taste, with hints of yellow fruit in the middle, with excellent acidity at the end.
Harmonious soft taste with a long finish.
It is recommended to serve with seafood, snails, soft cheese and fruits.
Without GMOs, flavorings and dietary supplements.
Storage conditions: in a dark room at a temperature from +5 C to +20 C and relative humidity not more than 85%.
750ml
12,5% vol
La Nébuleuse 2020
AOC Appellation Bordeaux Rose Contrôlée
Manufacturer: Chateau Le Grand Housteau
Dry Rose Wine - Cabernet Sauvignon direct pressing
Organic conversion from Millesime 2019, organic certification in Millesime 2022.
Tasting note: Coral color. Nose - marshmallows and tangerines.
The taste has a frank attack with citrus notes and excellent acidity at the end.
It is recommended to serve with seafood, oysters, snails, blues cheese and white meat.
Without GMOs, flavorings and dietary supplements.
Storage conditions: in a dark room at a temperature from +5 C to +20 C and relative humidity not more than 85%.
750ml
12,5% vol
BonBonBon 2020
AOC Appellation Bordeaux Rose Contrôlée
Manufacturer: Chateau Le Grand Housteau
Dry Rose Wine - Merlot
Organic conversion from 2019, organic certification in 2022.
Raspberry pink color.
A raspberry nose that turns into salted butter caramel.
Round in taste, with lots of red fruits, and finishing off with hints of caramel candy!
It is recommended to serve with seafood, snails, blues cheese and white meat.
Without GMOs, flavorings and dietary supplements.
Storage conditions: in a dark room at a temperature from +5 C to +20 C and relative humidity not more than 85%.
750ml
12,5% vol
Endeavor CF 2020
AOC Appellation Bordeaux Rouge Contrôlée
Manufacturer: Chateau Le Grand Housteau
Dry Red Wine - Cabernet Franc 100%
Organic conversion from Millesime 2019, organic certification in Millesime 2022
Tasting note:
Dark ruby color.
Floral and slightly spicy scent.
Very ripe fruit flavor, tannins present, but excellent balance, with an intense aftertaste.
Recommended to be served with duck breast, lamb, foie gras and soft cheeses.
Storage conditions: in a dark room at a temperature from +5 C to +20 C and relative humidity not more than 85%.
750ml
13,5% vol
Endeavor CS 2020
AOC Appellation Bordeaux Rouge Contrôlée
Manufacturer: Chateau Le Grand Housteau
Dry Red Wine - Cabernet Sauvignon 100%
Organic conversion from Millesime 2019, organic certification in Millesime 2022
Tasting note:
Strong purplish red color.
Black and red currant nose.
The taste is tannic, but without astringency, with a bright aftertaste typical of this grape variety.
Recommended to be served with grilled steak, foie gras and cheeses.
Storage conditions: in a dark room at a temperature from +5 C to +20 C and relative humidity not more than 85%.
750ml
12,5% vol
Endeavor M 2020
AOC Appellation Bordeaux Rouge Contrôlée
Manufacturer: Chateau Le Grand Housteau
Dry Red Wine - Merlot 100%
Organic conversion from Millesime 2019, organic certification in Millesime 2022
Tasting note:
Ruby red color.
Pronounced violet and strawberry nose.
The attack is round, the tannins are well structured. Long fruity aftertaste enhances the balance of this wine.
Recommended to be served with grilled pork ribs, fried foie gras and cheeses.
Storage conditions: in a dark room at a temperature from +5 C to +20 C and relative humidity not more than 85%.
750ml
13,0% vol